Wine & Dine at PURS Blaufränkisch, Sonoma & Truffle
The absolute avant-garde of Burgenland/Austria and Californian viticulture.
Uwe Schiefer growns at Eisenberg Blaufränkisch in the highest quality on slate.
Jamie Kutch is at home in cool Sonoma.
The Chardonnay and Pinot Noir feels a direct influence of the Pacific.
We take you on a culinary journey and are very pleased to have won two such charming moderators.
290 € per person including
5-course menu, wine, aperitif, water and coffee